Casual Drop Off Cold Luncheon Buffets

New York Deli Luncheon

Selection of Fine Deli Meats and Deli Salads all served on Crunchy Mini Rolls
Poppyseed Cole Slaw
Red Bliss Potato Salad
Kosher Pickle Spears and Marinated Olives
Fresh Baked Cookies
$9.25 per person

American Sandwich Luncheon

Selection of Fine Deli Meats and Salads all served on Fresh Deli Breads and Wraps
Mixed Greens Salad with Balsamic Vinaigrette
Caesar Pasta Salad with Parmesan Cheese
Selection of Bagged Chips
House Baked Cookie Selection
$9.75 per person

Wrap Sandwich Luncheon

Selection of Chef Selected Specialty Wrap Sandwiches
Mixed Greens Salad with Balsamic Vinaigrette
Caesar Pasta Salad
Selection of Bagged Chips
House Baked Cookie Selection
$10.25 per person

Gourmet Sandwich Luncheon

Selection of Gourmet Sandwiches made from the finest ingredients:
Country Ham on Brioche Bun with Mango Mustard, Arugula, and Brie
Roast Beef on French Roll with French Dressed Veggie Slaw and Swiss Cheese
House Roast Turkey on Multi-Grain Roll with Avocado, Organic Greens, Muenster
Grilled and Roasted Veggies on Focaccia Bun with Provolone Cheese
Curry Chicken Salad with Cranberries and Walnuts with Greens in a Wrap
Arugula Salad with Oranges, Almonds, Gorgonzola Cheese and Citrus Vinaigrette
Tortellini Antipasto Salad
Bagged Gourmet Chips
House Baked Cookie Selection
$10.75 per person

Southwest Caesar Chicken Salad Luncheon

Grilled Southwest Spiced Chicken over Caesar Dressed Romaine Lettuce topped
with Diced Tomatoes, Roasted Corn and Black Beans
Crispy Rolls with Butter
Fresh Cut Fruit Salad
House Baked Cookies
$10.75 per person

Baja Steak Salad Luncheon

Grilled Flank Steak served over Taco Greens Salad with Lime Vinaigrette
Crispy Rolls and Butter
Fresh Cut Fruit Salad
House Baked Cookies
$12.75 per person

All casual cold luncheon buffets are served on high quality recycled black plastic platters.
High quality paper products are available with a charge of $.75 per person.
Compostable/Recyclable paper products are available for $1.50 per person.
Paper lined table covers are available for $3.00 each.
Delivery charge based on the location of the event.

Casual Drop Off Hot Luncheon Buffets

Hot Chicken Luncheon Dishes

Chicken Parmesan
Chicken Marsala with Mushrooms and Marsala Wine Sauce
Chicken Piccata with Lemon, Capers and Butter Sauce
Chicken Cacciatore with Vegetable Marinara
Lemon Herb Grilled Chicken with Citrus Dressing
Soy and Ginger Marinated Roasted Chicken
Sweet and Sour Roasted Chicken Breasts
Chicken Cordon Bleu with Country Ham, Swiss and Light Natural Sauce
Chicken Gorgonzola with Spinach, Portabellas and Gorgonzola Cream Sauce
Moroccan Spiced Chicken Breasts with Dried Fruit and Tomato Broth

All hot chicken luncheon items are served with your choice of Penne Marinara, Roasted Potatoes or Jasmine Rice. They are also served with Mixed Greens Salad with Balsamic Vinaigrette, Crispy Rolls with Butter and House Baked Cookies.

All Hot Chicken Luncheons are $12.00 per person

Hot Pasta Dishes

Penne Grilled Chicken, Vegetables and Gorgonzola Cream Sauce $11.00 pp
Tortellini Creamy Pesto with Tomatoes, Portabellas and Spinach $10.50 pp
Baked Penne with Ricotta, Marinara, Mozzarella and Parmesan $10.00 pp
Cheese Filled Ravioli with Marinara, Creamy Pesto or Alfredo $10.00 pp
Penne Primavera with Vegetables and Wine Butter Sauce $10.50 pp
Penne Grilled Chicken with Roast Peppers, Spinach, Cream Sauce $11.00 pp
Jumbo Shrimp Scampi with Penne Pasta, Lemon Herb Butter Sauce $13.00 pp
Penne Pasta with Bolognese Meat Sauce and Parmesan Cheese $12.00 pp
Cheese Tortellini, Grilled Chicken, Mushrooms, Parm Cream Sauce $11.50 pp
Grilled Chicken, Penne and Broccoli in a Cream Sauce $11.00 pp

All Hot Pasta Luncheon Buffets are served with Mixed Greens Salad with Balsamic Vinaigrette, Seasonal Fresh Cut Fruit Salad, and House Baked Cookies.

Southwest Turkey Breast

Seasoned and Grilled Turkey Breast
Black Bean, Corn and Tomato Rice
Mixed Greens Salad with Citrus Vinaigrette
Seasonal Fruit Salad
House Baked Cookies
$12.00 per person

Beef Bourguignon

Slowly Simmered Beef and Vegetable in Red Wine Sauce
Roast Red Bliss Potatoes
Mixed Greens Salad with Balsamic Vinaigrette
Seasonal Fruit Salad
House Baked Cookies
$13.00 per person

Boston Baked Scrod

Flaky White Fish topped with Lemon Herb Crumbs
Seasoned Jasmine Rice
Mixed Greens Salad with Balsamic Vinaigrette
Seasonal Fruit Salad
House Baked Cookies
$12.50 per person

Thanksgiving Day Buffet

Seasoned, Roasted and Carved Turkey Breast
Vegetable Cornbread Stuffing
Cranberry Sauce
Spinach Salad with Cranberries, Goat Cheese and Citrus Vinaigrette
House Baked Cookies
$12.00 per person

All hot lunches are served on high quality black plastic recycled platters and in aluminum foil pans.
Upon request, hot food can be placed in wire chafers with sterno heating fuel and set up for an additional fee.
High quality paper products can be purchased for $.75 per person.
Recycled/compostable paper products may be purchased for $1.50 per person.
Lined paper table cloths may be purchased for $3.00 each.
Linens are also available.
Delivery charge based on the location of the event.

Formal Luncheon Buffets with Service

Federal Hill

Italian Wedding Soup with Meatballs, Vegetables and Pasta
Baby Arugula Salad with Roasted Peppers, Grilled Portabellas and Balsamic Vinaigrette
Assorted Grilled Flatbreads
Grilled Herbed Chicken with Tomato Caper Relish
Cheese Tortellini with Creamy Pesto or Marinara
Grilled Vegetable Platter
Tiramisu
Assorted Biscotti

Narragansett Seaside

New England Clam Chowder
Caesar Salad with Creamy Garlicky Dressing
Smoked Salmon, Boursin Pinwheel Sandwiches
Baked Stuffed Flounder with Seafood Stuffing, Lemon Beurre Blanc and Herbs
Saffron Orzo Salad with Spinach, Tomato, Feta, Olives and Preserved Lemon Dressing
Herbed Corn on the Cob
Watermelon and Goat’s Cheese Salad
Fresh Berry Cobbler with Whipped Cream and Vanilla Ice Cream

Chinatown

Miso Soup with Chicken Dumplings on the Side
Vegetable Spring Rolls with Peanut Sauce
Sweet and Sour or Soy and Ginger Marinated Chicken
Noodle Salad with Lime Peanut Dressing
Snap Peas with Sesame Oil
Fortune Cookies
Ginger Ice Cream
Chocolate Dipped Pineapple with Coconut

French Mediterranean

Onion Soup with Gruyere Crouton
Nicoise Salad Platter with Olives, Marinated Celery, Eggs, Haricot Verts
Ham, Brie, Pear and Mustard on Mini Baguettes
Coq Au Vin (Stewed Chicken in Red Wine Sauce)
Roasted Baby Potato Salad with Herb Dressing
Grilled Asparagus
Mini Pastry Selection
House Baked Cookies and Brownies

Plated Luncheons

Tuscan Sun

Pitcher of Still Lemon Water and Bottle of Seltzer on the Table
Basket of Crispy Rolls with Whipped Butter
First Course of Grilled Prosciutto Wrapped Shrimp over Greens with Lemon Dressing
Grilled Herb Chicken Breast over Mushroom Risotto with Asparagus and Tomato Broth
Mini Chocolate Cake with Strawberries and Whipped Cream

Willamette Valley

Pitcher of Still Lemon Water and Bottle of Seltzer on the Table
Basket of Crispy Rolls with Whipped Butter
First Course of Cream of Mushroom Soup with Chive Oil
Seared Chicken Breast, Garlic Mashed Potatoes, Grilled Zucchini, Natural Jus
Strawberry Shortcake with Shortbread Biscuits

Voyager

Pitcher of Still Lemon Water and Bottle of Seltzer on the Table
Basket of Crispy Rolls with Whipped Butter
First Course of Slice Tomato, Fresh Mozzarella, Grilled Portabella with Balsamic Syrup
Sesame Crusted Salmon, Crispy Jasmine Rice Cake, Baby Spinach, Soy Reduction
Bread pudding with Bourbon Sauce

Nor’easter

Pitcher of Still Lemon Water and Bottle of Seltzer on the Table
Basket of Crispy Rolls with Whipped Butter
First Course of Corn Chowder with Thyme Biscuit
Grilled Lobster Tail, Vegetable Cous Cous, Roast Tomatoes, Fennel Beurre Blanc
Ginger Crème Brulée

Santa Fe

Pitcher of Still Lemon Water and Bottle of Seltzer on the Table
Basket of Crispy Rolls with Whipped Butter
First Course of South West Crab Cake over Greens with Avocado Mousse
Sliced Beef Tenderloin over Mashed Potatoes, Grilled Asparagus, Gorgonzola Gravy
Mini Cheesecake with Strawberry Sauce

Farmer’s Table

Pitcher of Still Lemon Water and Bottle of Seltzer on the Table
Basket of Crispy Rolls with Whipped Butter
First Course of Creamy Tomato Soup with Goat Cheese Crouton
Maple Glazed Pork Tenderloin, Mashed Sweet Potatoes, Roasted Root Vegetables

Luncheon Beverages

Individually Bottled Juices – Apple, Orange, Cranberry and Grapefruit
House Blend Regular and Decaf Coffee
New Harvest Roasters Local Regular, Decaf and Hazelnut Coffee
Selection of Stash Teas
Whole Milk Hot Chocolate with Whipped Cream or Marshmallows
Bottled Water
Bottled Water in Compostable Bottles
12 oz Canned Coke Products
Lemonade, Iced Tea and Fruit Punch
Hot and Cold Cider
Specialty Brand Name Beverages (by request only) Gatorade, Nantucket Nectars, etc.
Bar Service and Alcoholic Beverages Available