Sandwich Platters

Deli Luncheon Platter

Rare Roast Beef, House Roast Turkey, Country Ham, Egg Salad and Tuna Salad
served with Mustard, Mayo, Cheeses, Lettuce, Tomato and Assorted Deli Breads
Also served with Pickles

Wrap Sandwich Platter

Chef’s Selection of Specialty Meats, Cheeses, Vegetables and Condiments
rolled into an assortment of Tortilla Wraps
Ask your catering specialist for current selection

Finger Sandwich Selection

All Deli Salads served on Mini Egg Challah Rolls
Our Own Chicken Salad with Fresh Thyme
Curry Chicken Salad with Walnuts and Cranberries
Traditional Tuna Salad with Celery
Italian Tuna Salad with Lemon, Capers and Tomato
Shrimp Salad with Dill and Lemon
Lobster Salad with Louis Dressing
Traditional Seafood Salad
Ham Salad with Pickles
Traditional Egg Salad
Sliced Turkey with Cranberry Mayo and Swiss
Sliced Roast Beef with Horseradish Mayo and Muenster

Italian Sandwich Platter

Sliced Salami, Mortadella, Prosciutto, Capicola and Sopressata with Mixed Greens, Pesto
Herb Mayo, Spicy Italian Dressing Tomato, Provolone, Fresh Mozzarella, Focaccia and Crusty Rolls

Gourmet Party Sandwich Platter

Assortment of Sandwiches made on Fresh Baked Baguettes and Cut into Pick-up Pieces
Selection Includes:Turkey, Greens, Avocado, Sunflower Seeds, Muenster Cheese
Marinated Tomato, Fresh Mozzarella, Pesto, Portabellas
Roast Beef, Bacon, Onion Jam, Gorgonzola, Greens, Tomato
Ham, Salami, Provolone, Italian Dressing, Greens Tomato
Curry Chicken Salad with Walnuts and Cranberries
Italian Tuna Salad with Capers, Tomato and Lemon
Feel free to add your own sandwich combination to the mix

Ladies Tea Sandwich Selection

All Tea Sandwiches are served on Delicate Breads and Rolls
Smoked Turkey with Apricot Spread
Marinated Tomato, Pesto, Fresh Mozzarella
Poached Shrimp with Cucumber, Dill Dressing
Smoked Salmon, Boursin, Watercress (Supplement with American Caviar)
Prosciutto, Fig Spread, Taleggio,
Smoked Chicken, Orange, Tarragon Spread

Vegetable Platters

Grilled Vegetables

Summer Squash, Zucchini, Eggplant, Asparagus, Peppers, Tomato, Onion and Portabellas
all seasoned and drizzled with Extra Virgin Olive Oil

Crudité Platter

Crisp Raw and Blanched Vegetables served with Roasted Red Pepper Dip

Middle Eastern Platter

Hummus, Tabouleh, Baba Ghanoush, Feta Cheese, Olives, Stuffed Grape Leaves, and Pita Pocket Bread

Soups and Salads

Potato and Starches

Old Fashioned Picnic Potato Salad
Red Bliss Potato Salad with Fresh Thyme and Whole Grain Mustard
Roast Potato Salad with Rosemary, Capers and EVOO
Sweet Potato Salad with Scallions
Orzo Salad with Spinach, Tomato, Feta, Pine Nut and Preserved Lemon
Caesar Pasta Salad with Romaine, Tomato, Cucumber and Caesar Dressing
Antipasto Pasta Salad with Salami, Olives, Roasted Peppers, Provolone
Tortellini Pasta Salad with Sundried Tomato, Pesto, Fresh Mozzarella
Asian Noodle Salad with Peanut Dressing

Greens

Mixed Greens with Tomato, Cucumber, Balsamic Vinaigrette
Mixed Greens with Candied Pecans, Goat Cheese, Dried Cranberries
Baby Spinach with Gorgonzola, Strawberries, Walnuts, Poppy Seed Dressing
Baby Arugula, Roasted Peppers, Portabella Mushrooms, Champagne Vinaigrette
Caesar Salad with Croutons, Creamy Dressing and Parmesan
Add Grilled Chicken, Grilled Portabellas or Grilled Shrimp to any above salad

Miscellaneous

Black Bean and Grilled Corn Salad with Tomato, Lime and Cilantro
Grilled Vegetable Platter with EVOO and Balsamic Reduction
Cole Slaw with Poppyseed Dressing
Fruit Salad with Grapes and Berries
Napa Cabbage Slaw with Rice Wine Vinaigrette
Cucumber Salad with Tomato, Red Onion and Italian Dressing

Salad Platters

Grilled Marinated Flank Steak over Black Bean Grilled Corn Salad
Grilled Chicken Caesar Salad with Creamy Dressing and Parmesan
Southwest Grilled Chicken over Greens with Lime Vinaigrette
Cajun Spiced Turkey Breast sliced over Greens with Avocado and Sprouts
Soy Ginger Salmon served over Napa Cabbage Slaw with Ginger Dressing
Lemon Rosemary Grilled Chicken over Greens with Balsamic Vinaigrette
Pesto Grilled Shrimp Skewers over Orzo Salad

Soups

New England Clam Chowder
Manhattan Clam Chowder
Corn Chowder
Smoked Turkey and Corn Chowder
Clear Rhode Island Quahog Chowder
Minestrone Soup
Italian Wedding Soup
Beef Barley Soup
Chicken Noodle Soup
Orzo and Vegetable Soup
Potato Leek Soup
Black Bean Soup
Spicy Chicken Tortilla
Cream of Mushroom
Tomato Florentine
Miso Soup with Dumplings and Shiitake Mushrooms
Butternut and Roast Apple Bisque
Cream of Broccoli
Pasta Fagioli
French Onion with Gruyere Croutons

Hot Dishes

(by the pan or half-pan)

Pastas

Penne with Grilled Chicken, Broccoli, and Sundried Tomato Walnut Cream Sauce
Cheese Tortellini with Alfredo, Marinara or Pesto Cream Sauce
Grilled Vegetables, Fresh Herbs, Goat Cheese, EVOO and Penne Pasta
Penne Pasta with Spring Vegetables, White Wine Butter Garlic Sauce
Penne Marinara, Pesto Cream or Alfredo
Add Meatballs, Sausage, Grilled Chicken or Shrimp
Shrimp Scampi tosses with Gemelli Pasta
Cheese Ravioli with Alfredo, Marinara or Pesto Cream
Baked Penne with Marinara and Three Cheeses
Baked Penne with Butternut Squash, Sundried Tomato, Gorgonzola, Grilled Chicken

Chicken Dishes

Chicken Marsala with Mushroom Sauce
Chicken Saltimbocca with Prosciutto, Sage, Provolone and White Wine Sauce
Rosemary Lemon Garlic Grilled Chicken
Soy Ginger Marinated Roast Chicken Breast
Chicken Parmesan
Chicken Piccata with Capers in a Lemon White Wine Butter Sauce
Moroccan Chicken Breast with Dried Fruit and Tomato Broth
BBQ Chicken Breasts or Legs and Thighs
Sweet and Sour Chicken with Broccoli
Chicken Cordon Bleu with Ham and Swiss Cheese
Grilled Chicken with Spinach, Roast Peppers, Portabella and Gorgonzola Cheese Sauce

Seafood Dishes

Orange Tarragon Grilled Salmon Fillets
Baked Boston Scrod with Lemon Butter Bread Crumbs
Pesto Shrimp Skewers
Baked Jumbo Shrimp
Grilled BBQ Mahi Mahi with Corn Salsa
Scallop Brochettes with Pancetta and Lemon Crust

Beef Dishes

Beef Bourguignon with mushroom and vegetable gravy
Grilled Marinated Flank Steak
Home Style Meatballs in Marinara Sauce
Swedish Style Meatballs with Creamy Gravy
Grilled Herbed Beef Tenderloin

Pork Dishes

Maple Dijon Pork Loin
Spinach, Roast Pepper and Provolone Stuffed and Rolled Pork Loin
Goat Cheese Crusted Pork Loin with Rosemary Sauce
Fennel Crusted Pork Tenderloin with Apple Calvados Sauce
Country Pit Ham, Glazed and Clove Studded with Apricot Sauce

Side Dishes

Roast Red Bliss Potatoes with Rosemary and Garlic
Roasted Fingerling Potatoes
Creamy Whipped Potatoes
Goat Cheese Mashed Potatoes
Sweet Roasted Potatoes
Mashed Sweet Potatoes with Cardamom and Maple
Au Gratin Potatoes
Potatoes Anna (Sliced Thin, Stacked with Butter and Herbs and Baked til Crispy)
Jasmine Rice
Basmati Rice
Rice Pilaf
Traditional Risotto
Hot Orzo with Butter and Herbs
Green Beans with Almonds and Herbs
Baby Green Bean Salad with Roasted Peppers, Roast Garlic
Summer Vegetable Medley
Steamed Broccoli and Cauliflower
Roast Tarragon and Orange Glazed Carrots
Grilled Vegetable Assortment
Sesame Broccoli

Themed Luncheons

Afternoon Tea Service

Platters of Petite Scones with Lemon Icing
Fresh Baked Miniature Assorted Pastry, Danish and Croissants
Strawberries with Sweet Devonshire Cream
Variety of Delicate Mini Tea Sandwiches
Shrimp and Cucumber with Dill
Curry Chicken with Walnuts and Dried Cranberries
Prosciutto with Fig Spread and Taleggio
Platter of Fresh Sliced Fruits with Yogurt Dip
Platter of Petite Biscotti
Sweet Mini Pastries
Minted and Lemon Iced Teas
Selection of Hot Teas
Fresh Juices

Picnic in the Park

Cold Fried Chicken
Deli Meat Tray with Ham, Turkey, Roast Beef, Egg, Tuna and Chicken Salad,
Sliced Cheese, Tomato, Onion, Condiments, Lettuce and Rolls
Old Fashioned Potato Salad
Cole Slaw
Fruit Salad
Strawberry Shortcake with Chantilly Cream
Lemonade and Iced Tea

Chinatown Luncheon Buffet

Miso Soup with Chicken Dumplings on the Side
Vegetable Spring Rolls with Peanut Sauce
Sweet and Sour or Soy and Ginger Marinated Chicken
Noodle Salad with Lime Peanut Dressing
Snap Peas with Sesame Oil
Fortune Cookies
Ginger Ice Cream
Chocolate Dipped Pineapple with Coconut

French Mediterranean Luncheon

Onion Soup with Gruyere Crouton
Nicoise Salad Platter with Olives, Marinated Celery, Eggs, Haricot Verts
Ham, Brie, Pear and Mustard on Mini Baguettes
Coq Au Vin (Stewed Chicken in Red Wine Sauce)
Roasted Baby Potato Salad with Herb Dressing
Grilled Asparagus
Mini Pastry Selection
House Baked Cookies and Brownies