Mother’s Day Menu

SURPRISE MOM WITH BREAKFAST IN A BOX FROM

FIRE WORKS CATERING

Breakfast in Bed and The Kitchen Isn’t a Mess

Fresh Seasonal Muffins with House Jam and Whipped Butter,

House Granola, Fruit Salad and Honey Vanilla Yogurt

For 2 - $28                For 4 - $48                For 10 - $120

Avec Amour Ma Mere

Buttery Baked Croissants, House Jam, Vegetable Quiche,

Fresh Berries, Lavender Goat Cheese and FWC Granola Bars

For 2 - $32                For 4 - $60                For 10 - $130

Putting Out a Nice Spread for Mom

Fresh Baked Bagels with Smoked Salmon and Chive Cream Cheese, Fresh Berries,

Lavender Goat Cheese, FWC Granola Bars and Honey Vanilla Yogurt

For 2 - $34                For 4 - $65                For 10 - $150

OR

SURPRISE HER WITH BRUNCH YOU COOKED “ALL BY YOURSELF” (we won’t tell:)

Deluxe Mother’s Day Brunch

Fresh Baked Muffins with House Jam and Whipped Butter, Fresh Cut Fruit

Salad and Berries, Vegetable Egg Tarts, Maple Glazed Ham, Seasoned Home Fries, Roast Asparagus, Strawberry Shortcake and Chocolate Torte

For 4 - $105             For 6 - $150             For $10 - $280         For 16 - $360

Brunch a la Mama

Espresso Coffee Cake and Fresh Berries with Zabaglione, Roast Pepper/Sun Dried Tomato and Mozzarella Frittata, Nana’s Sunday Roasted Chicken,

Roast Potatoes and Vegetables

Strawberry Shortcake and Chocolate Torte

For 4 - $ 105            For 6 - $150             For $10 - $280         For 16 - $360

MOTHER’S DAY COOKOUT KITS

4 oz All Beef Burgers and Dogs with Rolls, Lettuce, Tomato, Ketchup, Mustard

and Relish. Marinated BBQ Chicken Breast, Grilled Vegetables, Potato Salad

Cookies, Brownies and Fruit Salad

For 4 - $85    For 6 - $110             For 10 - $175           For 16 - $250

MOTHER’S DAY DINNER BUFFETS

Each buffet comes with Grilled Vegetables, Glazed Carrots, Roasted Potatoes,

Dinner Rolls, Mixed Greens Salad with Balsamic Vinaigrette and

Chocolate Torte and Strawberry Shortcake

Country Style Maple Glazed Ham with Mustard Sauce

For 4 - $90                For 6 - $120             For 10 - $190           For 16 - $280

Roasted Lemon, Rosemary, Garlic Whole Chicken

For 4 - $90                For 6 - $120             For 10 - $190           For 16 - $280

8 Bone Rack of Lamb with Red Wine Goat Cheese Sauce

For 4 - $120             For 6 - $175             For 10 - $300           For 16 - $450

Herb Seared Salmon Fillet with Leek Mustard Cream Sauce

For 4 - $105             For 6 - $140             For 10 - $230           For 16 - $350

Beef Braciole with Roasted Tomato Sauce

For 4 - $105             For 6 - $140             For 10 - $230           For 16 - $350

Grilled Beef Tenderloin with Mushroom Demi-Glace

For 4 - $120             For 6 - $175             For 10 - $300           For 16 - $450

Cooking, heating and handling instructions included

Order must be in by 5PM on May 8th

Place order by calling 401-831-9221 or email chefmark@fireworkscatering.net

Pick up times available on Sat from 10am to 2 pm and Sunday from 8am to 12pm

"If at first you don’t succeed, try doing it the way your mom told you to do it from the start." — Anonymous