Special Occasion Breakfast & Brunch Menus

We are happy to customize our menus to meet your individual needs and requests. Please feel free to contact us to discuss your event.

Casual Breakfast & Brunch Buffets

The Weekend Brunch
Pastry Platter with Croissants, Danish and Muffins
Seasonal Fruit Platter
Scrambled Eggs with Chives and Cheddar Cheese (hot sauce on the side)
Grilled Ham Slices
Thick French Toast with Berry Sauce
Breakfast Home Fried Potatoes with Onion, Peppers, and Cheese
Regular Coffee
Orange Juice

All hot and cold breakfasts are served on high quality black plastic recycled platters and in aluminum foil pans.
Upon request, hot food can be placed in wire chafers with sterno heating fuel and set up, for an additional fee.
Coffee is served in insulated thermoses that need to be picked up after the conclusion of your event. Coffee can be delivered in “Joe to Go” boxes for an additional charge.
High quality paper products can be purchased for $1.00 per person and recycled compostable paper products may be purchased for $2.50 per person.
Lined paper table cloths may be purchased for $5.00 each. Linens are also available.

Formal Breakfast Buffets with Service

The Grand Continental Buffet
Fresh Sliced Seasonal Fruit with Mango, Kiwi, and Berries
Fresh Baked Granola Bars
Fresh Baked Mini Croissants, Danish, Muffins, Pastry and Scones with Whipped Butter, Jellies and Marmalades
House Crunchy Granola with Honey Vanilla Yogurt, Dried Cherries, Raisins, Coconut, Chocolate Chips, Banana
Slices and Fresh Berries
Bagel Platter with Regular and Chive Cream Cheese
Smoked Salmon Platter with Egg, Onion, Capers, cucumber and Crème Fraiche
Iced Bottled Breakfast Juices
Regular, Decaf and Hot Tea Assortment

Sunday Morning on the East Side
Juice Bar with Fresh Squeezed Orange and Grapefruit Juices and Cranberry, Tomato and Apple Juices
New Harvest Café, Hazelnut and Decaf Coffee and Hot Tea Assortment
Warm Scones with Jellies and Marmalades
Bagel and Smoked Salmon Display with Bagels, Regular and Chive Cream Cheese
Egg, Tomato, Cucumber, Capers and Red Onion
(Domestic and Imported Caviar Available)
Scrambled Eggs with Chives, Cheddar and Hot Sauce on the Side
Turkey Sausage Patties
Home Fries with Onions and Peppers
Cheese Blintzes with Fresh Berry Sauce
Seasonal Fruit Platter with Berries and Honey Vanilla Yogurt

Formal Brunch Buffets with Service

Long Island Brunch
Breakfast Juice Bar with Mimosas and Bloody Mary's, Fresh Squeezed Orange Juice,
and Special Selection of Smoothies
Coffee Bar with Regular, Decaf and Tea Selection
Fresh Baked Bagels with Plain and Chive Whipped Cream Cheese
Smoked Salmon Platter with Egg, Capers, Tomato, Cucumber, Onion and Lemon
Mixed Greens Salad with Balsamic Vinaigrette
Fresh Sliced Fruit Platter with Yogurt Dip
Cheese Blintzes with Blueberry Sauce
Scrambled Eggs with Cheese and Chives and Hot Sauce and Ketchup on the Side
Carved Boneless Prime Rib with Horseradish Sauce and Au Jus
Cheesy Au Gratin Potatoes
House Baked Cookies
Mini Pastry Selection

Steak and Eggs Station Brunch
Selection of Cold Breakfast Juices (Orange, Cranberry, Apple, Tomato)
Coffee Bar with Regular, Decaf and Tea Selection
Selection of Fresh Baked Breakfast Pastries
Fresh Sliced Fruit Platter with Yogurt Dip
Chef Manned Omelette Station with Made to Order Omelettes
Chef Carved Beef Tenderloin with Mushroom Hollandaise Sauce
Seasoned Breakfast Potatoes
Selection of Pies, Tarts and Pastries
January 1st Brunch
Breakfast Bar with Mimosas and Bloody Mary's
Selection of Breakfast Juices
Regular and Decaf Coffee and Hot Tea Selection
Selection of Fresh Baked Breakfast Pastries
Fresh Sliced Fruit Platter with Yogurt Dip
Hickory Bacon and Think Breakfast Sausage
New Years Eggs Benedict with Poached Egg on Muffin with Spinach, Hollandaise and
your choice of Lobster or Crab and Caviar
Carved Beef Tenderloin with Mushroom Gravy
Truffled Au Gratin Potatoes
Chocolate Covered Berries and Fruit
Selection of Mini Pastries

Spring Shower Ladies Brunch
Selection of Breakfast Juices: Orange, Apple, Cranberry and Tomato
Regular and Decaf Coffee with Hot Tea Selection
Pitchers of Mojitos and Margaritas
Fruit and Cheese Platter:
Watermelon, Goat Cheese and Mint
Gorgonzola Cheese Cakes with Strawberries
Apple Tarts with Melted Cheddar
Tea Sandwich Selection:
Curry Chicken with Ginger Pear
Pesto, Olive, Roast Tomato and Mozzarella
Smoked Salmon, Boursin and Cucumber
Broccoli, Portabella, Tomato and Cheddar Omelette Napoleon
Caesar Salad with Crisp Romaine, Creamy Dressing and Croutons
Grilled Chicken with Tropical Fruit Salsa
Mini Chocolate Soufflés, Mini Fruit Tarts and Mini Cookie Selection

Spring Sunday Brunch
Selection of Breakfast Juices: Orange, Apple, Cranberry and Tomato
Regular and Decaf Coffee with Hot Tea Selection
Fresh Baked Pastry Selection with Marmalades and Whipped Butter
Mini Challah Rolls stuffed with Deli Salads (Chicken, Ham, Tuna, Egg)
Salad of Baby Lettuces with Cranberries, Goat Cheese, Pecan and Champagne Vinaigrette
Scrambled Eggs with Chives and Cheese
Carved Rosemary and Garlic Leg of Lamb with Mint Demi-Glace
Grilled Asparagus Platter with Parmesan Cheese and Grilled Onion
Roasted Red Bliss Potatoes
House Baked Cookies
Brownies and Bars

Brunch Stations

Omelette Station
Chef Manned Station with Whole Egg Mixture and Egg Whites
Accompaniments include Diced Ham, Chopped Bacon and Smoked Salmon, Onions, Peppers, Tomato,
Mushrooms, Broccoli, Spinach, Cheddar, Swiss, and Cream Cheese, Sour Cream, Salsa and Avocado
Supplement Ingredients: Asparagus, Wild Mixed Mushrooms, Lobster, Crab, Smoked Trout or Bluefish, Imported
or Domestic Caviar, Gorgonzola, Boursin and Taleggio Cheeses

Waffle Station
Uniformed Chef makes to order Orange Vanilla Belgian Waffles
Accompaniments include Strawberries, Bananas, Mango, Blueberry Sauce, Orange Marmalade,
Maple Syrup, Confectionery Sugar, Cinnamon Butter and Whipped Cream

Carving Stations
Boneless Glazed Ham with Orange Marmalade and Mustard Selection
Boneless Leg of Rosemary Lamb with Minted Demi-Glace
Prime Rib of Beef with Au Jus and Horseradish Sauce
Grilled Tenderloin of Beef with Au Jus and Mushroom Gravy
Maple Dijon Pork Loin with Mustard Selection
Herb Crusted Turkey Breast with Gravy
Carved Flank Steak with Tomato Relish
Spicy Cajun Turkey Breast with Mango Salsa
Soy and Ginger Glazed Salmon Filet with Pineapple Salsa 

Brunch À la Carte

Breakfast Starters and Platters
Fresh Baked Mini Pastries (all served with Jellies, Marmalades and Whipped Butter):
Assorted Mini Croissants
Raspberry and Vanilla Mini Danish
Maple Twists and Apple Tarts
Mini Sugar Cinnamon Buns
Assorted Mini or Full Sized Muffins
Assorted Mini or Full Sized Scones

Breakfast Bread Selection
Fresh Baked Bagel Platter served with Plain and Chive Whipped Cream Cheese
Fresh Seasonal Fruit Platter or Salad with or without Fresh Berries
Tropical Fruit Salad with Pecans, Mango and Coconut
Whole Fresh Fruit Basket Apples, Oranges, Bananas etc.
Yogurt and Granola
Hot Oatmeal with Raisins
Fresh Cooked Grits, either with Maple Syrup or Cheesy Style
Selection of Cold Cereals
Smoked Salmon Platter with Egg, Capers, Cucumber, Tomato, Onion, Mini Bagels and Whipped Cream Cheese

Breakfast Entrées
Scrambled Eggs with Cheddar and Chives
Italian Eggs Benedict –Toasted Sourdough, Poached Eggs, Arugula, Tomato Hollandaise Sauce
Triple Decker Omelette Napoleon (You choose the fillings)
Classic Eggs Benedict with Hollandaise Sauce
Baked Frittata with Asparagus, Potato, Crab and Swiss
Belgian Waffle with Blueberry Sauce and Whipped Cream
Strawberry Mascarpone Stuffed French Toast with Maple Syrup
Almond Crusted French Toast with Peach Amaretto Sauce

Breakfast Sides
Seasoned Red Bliss Breakfast Potatoes
Griddle Potatoes with Onions and Peppers
Shredded Potato Hash Browns
Hickory Bacon
Thick Breakfast Sausage
House Made Turkey Sausage
Grilled Ham Steaks

Luncheon Salads
Caesar Salad with Crisp Romaine, Creamy Dressing and Herbed Croutons
Mixed Greens Salad with Tomato, Cucumber, Carrot and Balsamic Vinaigrette
Baby Lettuces with Cranberries, Gorgonzola, Sweet Pecans and Champagne Vin
Mixed Greens with Goat Cheese, Strawberry, Almond and Poppy Seed Raspberry Dressing
Caprese Salad with Tomato, Fresh Mozzarella and Basil with EVOO
Spinach Salad with Bacon, Portabellas and Honey Dijon Dressing

Luncheon Entrées
Grilled Chicken with Tropical Fruit Salsa
Butter Poached Lobster with Hollandaise
Grilled Ham Steak with Pineapple Salsa
Coq Au Vin (Chicken in Red Wine Sauce)
Pork Tenderloin with Goat Cheese Crust and Roast Pepper Sauce

Breakfast & Brunch Beverages

Individually Bottled Juices – Apple, Orange, Cranberry and Grapefruit
Fresh Squeezed Juices – Orange and Pink Grapefruit
Orange Juice, Cranberry Juice, Apple Juice, Pineapple Juice, Tomato Juice, Grapefruit Juice, Prune Juice
House Blend Regular and Decaf Coffee
New Harvest Roasters Local Regular, Decaf and Hazelnut Coffee
Selection of Stash Teas
Whole Milk Hot Chocolate with Whipped Cream or Marshmallows
Bottled Water
Bottled Water in Compostable Bottles
12 oz Canned Coke Products
Lemonade, Iced Tea and Fruit Punch
Hot and Cold Cider
Specialty Brand Name Beverages (by request only) Gatorade, Nantucket Nectars, etc.
Bloody Mary’s, Bellinis, Screwdrivers and Mimosa