Thanksgiving Catering Rhode Island | Thanksgiving Meals To Go Providence, RI

Thanksgiving by Fire Works Catering

We’ll help make your Thanksgiving dinner easy and delicious!

Ordering Details

Cooking, heating, handling & serving instructions will be available on our website

Order must be in by 5 PM, Monday, November 25th

Arrange for pick up during the day on Wednesday, November 27th or on Thursday, November 28th before 10 AM

Credit card payment needed to secure meal reservation

Prices do not include taxes

To Place Your Order
Call: 401-831-9221 or Email: chefmark@fireworkscatering.net

Traditional Thanksgiving Feast

Boneless Brined and Seasoned Raw Turkey Breast, Ready to Cook
Giblet Gravy
Vegetable Stuffing
Cranberry Orange Sauce
Creamy Herbed Mashed Potatoes
Roasted Sweet Potatoes
Maple Butternut Squash Puree
Honey Roasted Root Vegetables
Fresh Baked Brioche Rolls
Apple Pie
Pumpkin Ricotta Pie

For 2 $90 | For 6 $240 | For 10 $375


Meal Starters

Traditional Relish Tray
Olives, Celery, Pickles, Carrots and Cucumbers
For 2 $8 | For 6 $21 | For 10 $35

Fire Works Catering Charcuterie Board
Maple Seared Duck Breast with Pear Relish and Sweet Gorgonzola Cheese
Country Style Pork Paté with Pickled Grapes and Smoked Gouda
FWC Citrus Cured Salmon, Lavender Whipped Goat Cheese, Cucumber Salad
Crackers and Grilled Breads
Dried Fruits, Nuts and Seeds
For 2 $26 | For 6 $65 | For 10 $105

Beef Wellington Bites
Wrapped in Pastry with Mushroom and Served with Horseradish Cream
12 pieces $32 | 24 Pieces $60

FWC Large Stuffed Mushrooms

Rabe, Sausage and Parmesan Cheese
12 pieces $20 | 24 pieces $36

Arancini
Crispy Cheesy Herb Risotto Balls with Roast Marinara Sauce
12 pieces $20 | 24 pieces $36

Butternut Squash Bisque
$16 per quart


À la Carte Dinner Additions

Entrées

6 Lbs Boneless Brined and Seasoned Raw Turkey Breast $85
5 Lbs Herb Seasoned Choice Rib Eye Roast $125
5 Lbs Seasoned Choice Beef Tenderloin $140
4 Semi Boneless Brined ½ Duck $65
4 Lbs Maple Dijon and Spices Glazed Ham $55

Sides

1 Quart Giblet Gravy $12
1 Quart Vegetable Stuffing $16
1 Quart Orange Cranberry Sauce $12
1 Quart Fresh Cinnamon Apple Sauce $14
1 Quart Maple Butternut Squash $14
1 Quart Roasted Brussel Sprouts with Bacon $18
1 Quart Creamed Spinach $22
1 Quart Creamed Pearl Onions $16
1 Quart Honey Roasted Root Vegetables $12
½ Pan Baby Green Bean Casserole $48
1 Quart Creamy Herbed Mashed Potatoes $14
1 Quart Roasted Sweet Potatoes $12
1 Quart 5 Spice Roasted Baby Carrots $18


Desserts

Serves 8-10 unless indicated
10” Apple Pie $18
10” Pumpkin Ricotta Pie $18
10” Chocolate Bourbon Pecan Pie $23
12 Pumpkin Spice Whoopie Pies with Maple Cream $40
Fresh Fruit Salad with Berries $36
Eggnog Bread Pudding $42
12 Large Chocolate Chunk Cookies $30
12 Large Snickerdoodle Cookies $30


To Place Your Order
Call: 401-831-9221 or Email: chefmark@fireworkscatering.net